Corn Chips with Mango Salsa and Crabmeat
This is a refreshing appetizer with vibrant colours and crunch. 1 can (120 g) CLOVER LEAF® Chunk Crabmeat ¼ tsp Lemon Juice A pinch and for garnish Coriander,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 can (120 g) CLOVER LEAF® Chunk Crabmeat
- ¼ tsp Lemon Juice
- A pinch and for garnish Coriander, chopped
- 15 Corn chips
- 3 Salt
- Seasoning Lettuce leaves
- 1 cup Tomato
- 1 Mango
- 1 tbsp Mayonnaise
