Puttanesca Pasta Recipes | Spiga

Puttanesca Pasta Recipes | Spiga

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Ingredients of the recipe: 300 g Spiga penne pasta, 1 can of peeled tomatoes, 4 cloves of garlic, 60 g of tuna, 20 g of olives, 10 g of capers, 4 tablespoons of olive oil …

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Ingredients

  • 300 g of penne Spiga
  • 1 can of peeled tomatoes
  • 4 cloves of garlic
  • 60 g of tuna
  • 20 g of olives
  • 10 g of capers
  • 4 tablespoons of olive oil
  • 1 teaspoon of harissa
  • Hot pepper of Cayenne or dried hot pepper
  • Salt and pepper

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