Karelian Pie (SonPulse Korean) | Sonneveld
Experience the original Finnish pastry, but now with a Korean filling. This Karelian Pie is made with the SonPulse Korean.
Ingredients
- 800 g - 80% Rye flour 997
- 500 g - 50% Water approx.
- 200 g - 20% Flour (high-protein)
- 40 g - 2% Salt
- 1.000 g - 100% SONPULSE KOREAN
- 150 g - 15% Water
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