Danish with Pumpkin, Cream Cheese, & Cranberry – Swans Down

Ingredients

• FILLING
• 8 ounces cream cheese, softened
• 1/2 cup dark brown sugar
• 1/2 cup pumpkin puree
• 1 1/2 teaspoons pumpkin pie spice
• GLAZE
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 teaspoons milk or half and half
• DANISH
• 1 batch of Danish Dough, made ahead (recipe follows)
• 1 cup of your favorite cranberry sauce
• DOUGH
• 4 sticks unsalted butter, cool but pliable
• 6 1/4 cups Swans Down® Cake Flour
• 1/3 cup granulated sugar
• 4 teaspoons instant yeast
• 2 1/2 teaspoons salt
• 1 cup cold milk
• 1/2 cup warm water
• 4 large eggs