Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake) – Food & Home Magazine
Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake). Make Christmas extra special and add this dish to your feast.
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Cooking tools:
- Hand mixer
- Pizza cutter
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 80g raisins
- 30ml – 45ml (2 – 3 tbsp) rum
- 6 eggs, separated
- 300g cake flour, sieved
- 2,5ml (½ tsp) salt
- 50g unsalted butter, melted + 25g extra, for frying
- 500ml (2 cups) full-cream milk
- icing sugar, for dusting
- fresh blueberries or apple compote, to serve (optional)
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