Norwegian Salmon Club Sandwich with Crispy Salmon Skin "Bacon"
The classic club sandwich gets a twist with Norwegian salmon and crispy salmon skin
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Ingredients
- 1 lb. Norwegian salmon fillet
- 1 tbsp olive oil
- salt
- pepper
- salmon skin
- 1 tbsp Soy Sauce
- 1 tsp maple syrup
- 1/2 tsp smoked paprika
- 6 slices Sourdough bread
- 4 lettuce leaves
- 1 tomato
- 1 avocado
- 1 egg
- 1 tbsp Dijon mustard
- 1 clove garlic
- 3/4 cup canola oil
- 1/4 cup extra virgin olive oil
- 1 large lemon
- 1/4 cup basil, fresh
- 1 tbsp hot sauce
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