Noodle Peas from Treasured Polish Recipes for Americans by Polanie Club
Gradually add milk to flour and stir to a smooth paste. Add egg and salt and beat well. Pour batter through coarse sieve into hot butter or friture. When it browns, lift out carefully. Sprinkle wit...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Skillet
- Stove
- Slotted spoon
- Plate
Ingredients
- ½ cup milk
- 1 egg
- 1 ½ tablespoon flour
- Salt
- Powdered sugar
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