Nick's Picks: Shrimp Etouffee - Family Life

Ingredients

• About 2 pounds Shrimp Peeled and de-veined
• 1 Stick of Butter
• 1/2 Cup of Flour
• Salt
• 1/2 Yellow onion Diced
• 1 Green Pepper Diced
• 2-3 Garlic cloves minced
• 1 Can Diced Tomatoes (12 oz)
• 1 Tsp Cayenne Pepper
• 1 Tbsp Cajun Spice
• 1/2 Gallon Seafood or Shrimp Stock