Rum Sauce from Treasured Polish Recipes for Americans by Polanie Club
Cook sugar with fruit juice or water for five minutes. Add lemon juice and pour over top and sides of babka. Spoon the rum over this. Serve warm with whipped cream.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- ½ cup water
- ½ cup rum
- ¾ cup apricot juice or
- 1 teaspoon lemon juice
- ½ cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Babka from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Lucre from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Babka—Podolian Style from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Pears with Rum from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Meringue from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Blueberry Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Madeleines from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Lemon from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com