Grape and Apple Chutney from The Complete Book of Home Preserving by Mary Norwak
Cut the grapes in half and discard the seeds. Peel, core and chop the apples. Put all the ingredients into a pan and bring to the boil. Simmer for 1 hour until soft, golden brown and thick, stirrin...
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Ingredients
- 1¼lb/550g soft brown sugar
- 8 oz/225g seedless raisins
- 2lb/1 kg apples
- 2lb/1 kg grapes
- ½ teaspoon salt
- Pinch of ground cinnamon
- Pinch of paprika
- Grated rind of ½ lemon
- ½ pint/250 ml cider vinegar
- ¼ pint/125 ml lemon juice
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
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