Sea bass with clams In lemony escarole Recipe | Food Network UK
This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Fish spatula
- Saute pan
- Wooden spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 tbsp olive oil
- 4 slices pancetta
- 1L low-sodium chicken stock
- 1 lemon, thinly sliced
- 3 cloves garlic, peeled
- 1/4 bunch fresh thyme, leaves chopped
- 1 bay leaf
- 2 bunched escarole, cleaned, leaves torn
- 16 small clams, scrubbed
- Salt
- freshly ground black pepper
- 1 tsp sugar
- 450g sea bass fillet, cut into 4 pieces
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