Finer Croquettes of Rice from Modern Cookery for Private Families by Eliza Acton
Swell the rice in thin cream, or in new milk strongly flavoured with vanilla or cocoa-nut; add the same ingredients as in the fore-going receipt, and when the rice is cold, form it into balls, and ...
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Ingredients
- milk
- egg
- apricot marmalade
- rice
- crumb
- cream
- cocoa-nut
- peach jam
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