Kewa Datshi (Bhutanese potatoes and cheese stew) Recipe | Samsung Food App
This popular Bhutanese stew is traditionally made with potato slices, but in this recipe, I used potato cubes to get a slightly more mashed consistency that goes well with rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 2 Potatoes
- 1 small onion
- 4 green chillies
- 6 garlic cloves
- 1 small tomato (optional)
- 3 tsp cooking oil
- Salt, to taste
- Pepper, to taste
- 3 glasses water, or as per desired consistency
- 1/2 cup Milk (optional)
- 2 cheese slices (cheddar)
- Chilli flakes (optional), as per desired spice level
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kewa Datshi Recipe | Potato & Cheese Stew
punguskitchen.com
Kewa datshi | Potatoes ’n’ cheese
peterkuruvita.com
Ema Datshi – Bhutanese Chili & Cheese Stew
punguskitchen.com
How to make Bhutanese Ema Datshi Recipe
slurrp.com
Ema Datshi - Via Families
weavefamily.org
bhutanese chilli & cheese stew - hsa*ba: please eat
hsaba.com
Ema Datshi (Bhutan) – Seema Pankhania
seemagetsbaked.com
Botswana-Style Beef Stew
gigactic.com