Kewa datshi | Potatoes ’n’ cheese

Name: Kewa datshi | Potatoes ’n’ cheese
Ingredients: 2 waxy potatoes, such as Dutch cream or pink-skinned potatoes, peeled and sliced into thin rounds; 1 small red onion, chopped; 4–6 fresh red chillies, halved lengthways; 1 teaspoon salt; 1 tablespoon rice bran oil; 2 ripe tomatoes, diced; 50 g (1 and 3/4 oz/cup) crumbled or grated queso fresco or feta cheese; 500 ml (17 fl oz/2 cups) water

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My first thought on encountering this truly unique dish, which is one of Bhutan’s national favourites, was a crazy spicy fondue! The perfect comfort food for th

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Ingredients

2 waxy potatoes, such as Dutch cream or pink-skinned potatoes, peeled and sliced into thin rounds
1 small red onion, chopped
4–6 fresh red chillies, halved lengthways
1 teaspoon salt
1 tablespoon rice bran oil
2 ripe tomatoes, diced
50 g (1 and 3/4 oz/cup) crumbled or grated queso fresco or feta cheese
500 ml (17 fl oz/2 cups) water