Mandarin/Tangerine Brioche Bread Pudding - The Perfect Puree of Napa Valley

Name: Mandarin/Tangerine Brioche Bread Pudding - The Perfect Puree of Napa Valley
Ingredients: 1 cup + 1 cup + 2 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate (divided), thawed; 1 1/2 lb. + 2 cups granulated sugar (divided); 8 oz. + 1 pint + 1 cup heavy cream (divided); 2 lbs. brioche bread, broken into small pieces; 2 quarts milk; 12 oz. egg yolk; 1 lb and 4 oz. whole eggs; 1 tsp. vanilla; 1/4 cup water; 2 oz. butter; 1/4 cup toasted macadamia nut halves; Whipped cream and clementine segments

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• 1 cup + 1 cup + 2 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate (divided), thawed • 1 1/2 lb. + 2 cups granulated sugar (divided) • 8 oz. + 1 pint +

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Ingredients

1 cup + 1 cup + 2 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate (divided), thawed
1 1/2 lb. + 2 cups granulated sugar (divided)
8 oz. + 1 pint + 1 cup heavy cream (divided)
2 lbs. brioche bread, broken into small pieces
2 quarts milk
12 oz. egg yolk
1 lb and 4 oz. whole eggs
1 tsp. vanilla
1/4 cup water
2 oz. butter
1/4 cup toasted macadamia nut halves
Whipped cream and clementine segments