Finnish Poronkäristys (Sautéed Reindeer)
Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It is not just food, but a reflection of the Arctic li
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Ingredients
- 800 g reindeer meat (typically shoulder or topside, thinly sliced)
- 2 tbsp butter
- 1 large onion (finely sliced)
- 330 ml dark beer (or water for milder flavour)
- 200 ml beef stock
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 3 –4 juniper berries (lightly crushed (optional but traditional))
- 1 tbsp plain flour (optional, for thickening)
- Creamy mashed potatoes
- Lingonberry jam
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