Pork Medallions with Apples and Prunes Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 2 pork fillets, about 454 g (1 lb) each
• 120g (1/2 cup) white wine
• 80 g (1/4 cup) maple syrup
• 15 ml (1 tbsp) Dijon mustard
• 2.5 ml (1/2 tsp) dried thyme
• 1 ml (1/4 tsp) ground nutmeg
• 1 ml (1/4 tsp) salt
• Pepper, to taste
• 15 ml (1 tbsp) olive oil
• 1 small red onion, sliced
• 230 g (2 cups) apples, unpeeled, cubed
• 75 g (1/2 cup) dried prunes, cut into 4
• 30 ml (2 tbsp) tapioca starch, diluted in the same amount of water