Twice Cooked Cardoons alla Nonna Galasso / Cardi Rifatti alla Nonna Galasso
Experience the flavorful simplicity of cardoons, slowly cooked to perfection and simmered in homemade tomato sauce, just as Nonna Galasso did. Perfect for honoring Italian traditions at home.
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Ingredients
- 4 Juice oflemons or equal amount of red wine vinegar
- 2 pounds young cardoons, washed
- 1 tablespoon of fine sea salt
- Flour
- 2 cups canola oil for frying
- 3 cups prepared tomato sauce*
- 1/2 cup grated Pecorino Romano cheese
- Ingredients
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