Aubergine Mash - Free From Onions, Garlic and Tomatoes Recipe
Aubergine or baingan, as they are known in India, can be served simply, without need for lots of other ingredients. Here is a simple recipe, made without onions, garlic or tomatoes.
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Cooking tools:
- Roasting plate
- Stove
- Oven
- Grill
- Paring knife
- Fork
- Mixing bowl
- Food processor
- Pepper mill
- Airtight container
Ingredients
- 2-3 large aubergines/brinjals/eggplants
- 1 tbsp. olive oil
- 2 tbsp. chopped coriander leaves (experiment with other fresh herbs like mint, oregano, dill etc.)
- 1-2 green chillies, top and tailed, finely chopped (optional)
- Salt to taste
- A good sprinkle of freshly ground, coarse black pepper
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