Oyster Plant from The Settlement Cook Book by Lizzie Black Kander
Wash, scrape and put at once in cold water with a little vinegar to keep from discoloring. Cut ½ inch slices and cook boiling, salted water until soft. Drain and serve in White Sauce. Or boil in...
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Cooking tools:
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving platter
Ingredients
- salt
- flour
- boiling water
- white sauce
- salted water
- vinegar
- cold water
- fat
- hot butter
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