Coconut Bliss Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen

Ingredients

• 760 g whole milk fridge-cold (26.8 oz; 3 cups plus 55 ml; 760 ml)
• 175 g raw virgin coconut oil (6.2 oz; 175 g extra virgin coconut oil (6.2 oz; if measured in cups, first melt it, then measure it: 200 ml)
• 170 g sugar (6 oz; 13 tablespoons)
• ¾ teaspoon xanthan gum (2.3 g) or see notes "adjust xanthan to your liking"