Recipe: Winter warming pumpkin soup | nib

Ingredients

• 1.2kg of peeled pumpkin, chopped
• 1 tablespoon of olive oil
• 2-3 tablespoons of red curry paste
• 1-2 tablespoons of minced ginger
• 1 red onion, sliced
• 1L stock (chicken or vegetable)
• Splash of soy sauce or fish sauce
• Juice of 1/2 a lemon
• 400ml coconut milk