Sous-Vide Salmon Terrine
Learn how to prepare Sous Vide Salmon Terrine using this recipe from the Embassy of France in Washington, DC, in honor of International Sous Vide Day 2019.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 salmon fillet (3 lbs)
- 4 Tbsp plus 1 tsp coarse salt
- 2 Tbsp plus 1 tsp sugar
- 10 ½ oz cream cheese
- ¾ C heavy cream
- 2 egg yolks
- ½ C lemon juice
- ½ C extra-virgin olive oil
- 1 ½ Tbsp gelatin powder
- 1 C lobster consommé
- ½ lb butter, softened
- 5 drops Tabasco sauce
- 3 Tbsp plus 1 tsp wasabi tobiko
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sous Vide Salmon Recipe
foryoueats.com
Sous Vide Salmon with Romaine Dressing and Grilled Veggie Salad
recipes.anovaculinary.com
Sous Vide Salmon
recipes.anovaculinary.com
Sous Vide salmon Recipe | Samsung Food App
app.samsungfood.com
Sous Vide Salmon
recipes.anovaculinary.com
Sous Vide Salmon Recipe with Garden Pesto
greatbritishchefs.com
Sous Vide Salmon Mousse
recipes.anovaculinary.com
Easy Sous Vide Salmon Recipe
allfreshseafood.com