Tartare of beetroot and aubergine - Bresc BV
Ingredients - 2 Beetroots - 2 Aubergines - 20 g Bresc Parrillada Aio e lemone - 20 g Bresc Freshly chopped Spanish garlic - 80 g Bresc Peperoni marinati - 80 g
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Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Aluminum foil
- Spoon
- Plate
Ingredients
- 2 Beetroots
- 2 Aubergines
- 20 g Bresc Parrillada Aio e lemone
- 20 g Bresc Freshly chopped Spanish garlic
- 80 g Bresc Peperoni marinati
- 80 g feta cheese
- 1 dl olive oil
- 60 g balsamic vinegar
- Salt
- pepper
- Cress
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