KETO CHICKEN TORTILLA SOUP | 30 MINUTE MEALS

Ingredients

• 1 to 2 rotisserie chickens, breast meat shredded
• 2 TBLS olive oil
• 1/4 white onion, minced
• 4 garlic cloves, minced
• 1 jalapeño, diced
• 1 tsp cumin
• 1 TBLS chili powder
• 1 tsp black pepper
• 2 tsp kosher salt, more for taste
• 1 can Ro-tel tomatoes with green chiles
• handful of fresh cilantro
• 4 1/2 to 5 C chicken stock or broth
• juice of one lime
• 1 can black beans, rinsed
• 4 tortillas, cut into strips
• avocado oil or canola oil for frying
• sliced jalapeño, for garnish
• sour cream, for garnish (optional)
• shredded Mexican blend cheese
• 1 avocado, diced
• cilantro leaves, for garnish
• 1 lime, quartered, for garnish