30 Minute Chicken Tortilla Soup

Name: 30 Minute Chicken Tortilla Soup
Ingredients: 8 to 10 corn tortillas, cut into strips (olive oil, salt, lime juice); 1 Tablespoon olive oil; 1 onion (diced); 1 red bell pepper (diced); 2 cups fresh tomato (diced, 3 Roma or any tomatoes); 1 teaspoon kosher salt; 8 grinds fresh black pepper; 2 teaspoons cumin; 3 cloves garlic (minced); ½ cup uncooked white rice; 4 cups chicken stock; 1 15oz can white beans; 1 15oz can pinto beans; 2 cups cooked chicken (shredded, leftover or rotisserie chicken); 1 cup frozen corn; ¼ cup fresh cilantro (chopped, plus more for serving); a squeeze of fresh lime juice (to taste); Toppings - shredded white cheddar cheese, avocado, cilantro, jalapeno, lime wedges, plain yogurt or sour cream, and your homemade tortilla strips

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Ingredients

8 to 10 corn tortillas, cut into strips (olive oil, salt, lime juice)
1 Tablespoon olive oil
1 onion (diced)
1 red bell pepper (diced)
2 cups fresh tomato (diced, 3 Roma or any tomatoes)
1 teaspoon kosher salt
8 grinds fresh black pepper
2 teaspoons cumin
3 cloves garlic (minced)
½ cup uncooked white rice
4 cups chicken stock
1 15oz can white beans
1 15oz can pinto beans
2 cups cooked chicken (shredded, leftover or rotisserie chicken)
1 cup frozen corn
¼ cup fresh cilantro (chopped, plus more for serving)
a squeeze of fresh lime juice (to taste)
Toppings - shredded white cheddar cheese, avocado, cilantro, jalapeno, lime wedges, plain yogurt or sour cream, and your homemade tortilla strips