Amy Marie's Spinach Salad w/Warm Bacon Vinaigrette | Just A Pinch Recipes
Before you start your dressing have 4 ounces of salad ready in each bowl of salad that you intend to serve to your guests. Also have the hard boiled egg & Red Onion...
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Ingredients
- 4 ounce(s) baby spinach(per salad)
- 1 egg, hard boiled(per salad)
- 4-6 - thin red onion slices(per salad)
- 10 slice(s) hickory smoked bacon(1pkg)
- 1 1/2 cup(s) unfiltered apple cider vinegar
- 1 cup(s) brown sugar
- 1/2 cup(s) shallots
- 2 tablespoon(s) Dijon mustard
- 1 tablespoon(s) honey
- 1/4 cup(s) rendered bacon fat
- 2 clove(s) minced garlic
- 1 tablespoon(s) black pepper
- 1/4 cup(s) evoo
- 1/4 cup(s) water
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