Creamy Pea-Ricotta Pasta Recipe | GrowwW
Creamy Pea-Ricotta Pasta — Lunch. Ready in 25 minutes. Allergen-aware family recipe from GrowwW.
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 1 tbsp Olive oil
- 350g / 12.3 o (best Fusilli) Whole grain pasta
- 1 Onion
- 300g / 10.6 oz frozen Green peas
- 100g / 3.5 oz Ricotta (regular)
- A handful of Basil
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