Roast loin of hare with a chocolate and redcurrant sauce
Enjoy Roast Loin Of Hare With A Chocolate And Redcurrant Sauce with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Whisk
- Measuring spoon
- Spoon
Ingredients
- Vegetable oil for frying
- 2 ribs ends of hare, chopped up with bones on to 1in pieces
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- ½ stick celery, finely chopped
- 1 carrot, finely chopped
- Dessert spoon tomato puree
- 1 glass of red wine
- 1 sprig of thyme
- 500ml of game stock or fresh dark chicken stock
- 2 good-sized hare saddles
- 25g of redcurrant jelly
- 10g of dark 65 per cent chocolate
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