Wild mushroom and thyme pâté
Make this vegetarian recipe for wild mushroom and thyme pate from the National Trust. Earthy and fragrant, this pate is perfect served with crackers or bread.
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Ingredients
- 250g wild mushrooms
- 1 large garlic clove, peeled and roughly chopped
- 150g white onion, peeled and roughly chopped
- 1x 400g tin chickpeas, drained
- 1 tsp fresh thyme leaves
- ½ tsp salt
- ½ tsp black pepper
- 150g butter
- 75g butter
- 6 small sprigs of fresh thyme
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