Maple-Pork Wilted Salad Recipe

Ingredients

• 8 cups fresh baby spinach or torn fresh spinach
• 1 1/2 cups peeled, seeded, and chopped cucumber
• 1/3 cup red onion, cut into thin wedges
• 12 ounces pork tenderloin, trimmed and cut into 1/4-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons shallot, finely chopped
• 1/4 cup cider vinegar
• 1/4 cup pure maple syrup
• 1/4 cup sliced almonds, toasted