Sabrina Ghayour Steak with Labneh Recipe | olivemagazine

Name: Sabrina Ghayour Steak with Labneh Recipe | olivemagazine
Ingredients: 450-500g sirloin steak about 2cm thick, trimmed of excess fat and cut into 2½cm cubes; 1 heaped tbsp dried mint; 1 tsp garlic powder; 1 tsp ground cumin; ½ tsp celery salt; 2 tbsp olive oil; 75g butter; 2 heaped tsp pul biber chilli flakes (see cook's notes); a generous handful ready-made crispy onions or shallots; 2-3 sprigs dill finely chopped

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Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh and pul biber butter is a simple explosion of flavours

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Ingredients

450-500g sirloin steak about 2cm thick, trimmed of excess fat and cut into 2½cm cubes
1 heaped tbsp dried mint
1 tsp garlic powder
1 tsp ground cumin
½ tsp celery salt
2 tbsp olive oil
75g butter
2 heaped tsp pul biber chilli flakes (see cook's notes)
a generous handful ready-made crispy onions or shallots
2-3 sprigs dill finely chopped