Apples in White Wine from The Complete Book of Home Preserving by Mary Norwak
Peel the lemons very thinly and put the peel into a bowl. Pour on 1 pint/500ml boiling water and stir in the wine. Leave to stand for 30 minutes. Put into a pan with the juice of the lemons and the...
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Ingredients
- 5 lb/2.5 kg apples
- 4 lb/2 kg sugar
- 1 pint/500 ml white wine
- 8 lemons
- 2 tablespoons brandy
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