Mom's Baked Beef Stew | Just A Pinch Recipes
Combine flour and salt in a plastic zip lock bag. Add meat to bag and shake to coat. Brown in skillet with vegetable oil. Add all other ingredients together in a large baking...
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Ingredients
- 4 tablespoon(s) all-purpose flour
- 1 1/2 pound(s) beef stew meat or cubed chuck roast
- 2 tablespoon(s) vegetable oil
- 1 medium chopped onion
- 1 clove(s) garlic, minced
- 1/2 teaspoon(s) thyme, dried
- 2 can(s) 12 oz. cans v-8 juice
- 1 teaspoon(s) beef base paste
- 3 dash(es) tobasco sauce
- 3 large potatoes, scrubbed and cut into chunks
- 1 1/2 cup(s) chopped celery
- 1 1/2 cup(s) peeled and sliced carrots
- 1/2 cup(s) frozen peas
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