Baked Potato Soup Recipe - Mom and Kid Approved | Just A Pinch Recipes
In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until the sauce has thickened. Add baked,...
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Ingredients
- 2/3 cup(s) butter
- 2/3 cup(s) all-purpose flour
- 7 cup(s) milk
- 4 large potatoes, baked, peeled, and cubed
- 4 green onions, thinly sliced
- 1 package(s) bacon, cooked, drained, and chopped
- 1 1/4 cup(s) shredded mild cheddar cheese
- 1 cup(s) sour cream
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
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