Corned Beef and Cabbage Savory Bread Pudding - Master recipes

Corned Beef and Cabbage Savory Bread Pudding - Master recipes

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Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart glass casserole dish with nonstick spray. Place 1/2 of the rye bread cubes on the bottom of the prepared casserole. Spoon mashed...

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Ingredients

  • Nonstick cooking spray -
  • Cubed rye bread - 6 cups
  • Mashed potatoes - 1 cup
  • Finely chopped cooked cabbage - 1 cup
  • Chopped cooked corned beef - 2 cups
  • Shredded Swiss cheese, divided - 2 cups
  • Half-and-half - 2 cups
  • Eggs, beaten - 4 large
  • Cayenne pepper - 1 teaspoon

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