Palak Dal Recipe- Spinach and Lentil curry | Belly On My Mind

Ingredients

• 250 gms Moong dal
• 100 gms spinach leaves (chopped)
• 1 litre water
• 2 tbsp vegetable oil or ghee
• 1 tbsp cumin seeds
• 1 tsp turmeric powder
• 1 pinch asafoetida or hing
• 6-7 garlic pods (chopped finely)
• 1/2 inch Ginger (chopped finely)
• 1 long green chilli (chopped)
• Salt to taste
• 1/2 tsp garam masala