Flourless Chocolate Cake with Passion Fruit Coulis - The Perfect Puree of Napa Valley
For the Cake: • 2 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed • 16 oz. semisweet chocolate, roughly chopped • 1/2 cup plus 2 tbsp unsalted butter
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Cooking tools:
- Cake pan
- Instant-read thermometer
- Cake tester
- Hand mixer
- Cooling rack
- Double boiler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed
- 16 oz. semisweet chocolate, roughly chopped
- 1/2 cup plus 2 tbsp unsalted butter
- 5 large eggs, separated
- 1 tbsp. granulated sugar
- 3/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 cup granulated sugar
- a vanilla bean, split
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