Recipe for Smoked Trout with Horseradish on Crostini
Enjoy sophisticated bite-sized starters with Smoked Trout and Horseradish on Toast, perfect for any occasion. Easy to make and impress your guests!
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Cooking tools:
- Grill
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Airtight container
- Serving platter
Ingredients
- 150g smoked trout
- ½ tsp horseradish from a jar
- 150ml sour cream
- 1 tbsp sugar
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp poppy seeds
- Rocket leaves
- 1 French baguette
- Olive oil
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