Red Velvet Cupcakes - Mazola® Oils

Name: Red Velvet Cupcakes - Mazola® Oils
Ingredients: 2-1/2 cups all-purpose flour, sifted; 1-1/2 cups sugar; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/4 cups Mazola Vegetable Oil; 1 cup buttermilk (at room temperature); 2 eggs, lightly beaten; 1 bottle (1 ounce) food colouring, red; 1 teaspoon white vinegar; 2 teaspoons pure vanilla extract; Frosting, for spreading Sprinkles, coloured sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish

www.mazola.ca

TOTAL TIME: 1 HOUR 10 MINUTES | SERVING SIZE: 24 CUPCAKES

View full recipe on www.mazola.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mazola.ca.

Share this recipe:

Cooking tools:

Ingredients

2-1/2 cups all-purpose flour, sifted
1-1/2 cups sugar
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1-1/4 cups Mazola Vegetable Oil
1 cup buttermilk (at room temperature)
2 eggs, lightly beaten
1 bottle (1 ounce) food colouring, red
1 teaspoon white vinegar
2 teaspoons pure vanilla extract
Frosting, for spreading Sprinkles, coloured sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish