Chewy Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe
Mozzarella-stuffed rosemary pretzels deliver a gooey, herbaceous twist on classic bread. Hungry fans can learn how to recreate these irresistible treats today.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cloth
- Saucepan
- Slotted spoon
- Pastry brush
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Kitchen towel
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Mozzarella cheese
- Rosemary
- Parmesan cheese
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