Cheesy Rosemary Parmesan Soft Pretzels Recipe With A Twist
Homemade mozzarella-stuffed rosemary parmesan pretzels are a heavenly delight for all. Smart bakers will find amazing step-by-step instructions inside this irresistible soft pretzel.
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Cooking tools:
- Stand mixer
- Grater
- Pastry brush
- Pot
- Oven
- Mixing bowl
- Plastic wrap
- Slotted spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 4 1/2 cups all-purpose flour
- 8 oz fresh mozzarella, cut into 1/2-inch cubes
- 1 1/2 cups warm water
- 1 package active dry yeast
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 egg yolk, beaten with 1 tablespoon water
- 2 oz unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- Fresh rosemary, chopped
- Grated Parmesan
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