Stir-Fried Bok Choy with Jumbo Prawns
| 11 | 30 | 148 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 25 min | 4 | | 250 gm | Prawns, raw (fresh or frozen and thawed) |
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Ingredients
- 250 gm Prawns, raw
- 1 tbsp Sherry, sweet
- 1 tbsp Cornstarch
- 2 tbsp Canola oil
- 1 tbsp minced Ginger root
- 1/2 cup Chicken broth (stock), low sodium
- 1/2 tsp Granulated sugar
- 1/2 tbsp Soy sauce, low sodium
- 1/2 lb Bok choy
- 1 cup Cremini (Italian) mushroom
- 1/4 tsp Black pepper
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