Vegan Caponata Pasta: 84-Year-Old Luigi's Recipe – blacksmoker.net
Forget your tired old pasta nights! This isn’t your grandma’s spaghetti; it’s a vibrant, flavour-packed vegan Caponata Pasta, a recipe passed down through
Ingredients
- Onion
- Celery: 1 stick
- Fresh Tomatoes
- Green Olives
- Pine Nuts
- Capers
- 00 Flour: 100g
- Semolina Flour
- Olive Oil: 1 tbsp
- Water: 45ml
- Turmeric: 1/2 tsp
- Salt
- Pepper
- Sugar
- White Wine Vinegar
- Tomato Concentrate
- Basil
- Dry Masala
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