Vegan Caponata Pasta: 84-Year-Old Luigi's Recipe

Vegan Caponata Pasta: 84-Year-Old Luigi's Recipe

rockysitalianbistro.com

Discover Nonna's secret! This vegan Caponata pasta recipe, passed down from 84-year-old Luigi, is bursting with flavor. Easy, delicious, and plant-based perfection!

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Ingredients

  • Onion:
  • Celery: 1 stick
  • Fresh Tomatoes:
  • Green Olives:
  • Pine Nuts:
  • Capers:
  • 00 Flour: 100g
  • Semolina Flour:
  • Olive Oil: 1 tbsp
  • Water: 45ml
  • Turmeric: 1/2 tsp
  • Salt:
  • Pepper:
  • Sugar:
  • White Wine Vinegar:
  • Tomato Concentrate:
  • Basil:
  • Dry Masala:

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