Sautéed Oyster Dice in Sesame Puff | Recipes | Lee Kum Kee Home Canada
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Wok
- Pot
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 120 g oyster meat (diced)
- 90 g minced chicken
- 90 gred bell peppers (finely diced)
- 50 gcarrots (finely diced)
- 25 g water chestnuts (finely diced)
- 50 g pine nuts (toasted),
- 2 tsp. minced garlic,
- 2 tsp. chopped shallots
- 2 Tbsp. cooking oil
- 250 g all-purpose flour
- 2 g baking powder
- 2 g instant yeast
- 30 g oil
- 1 tsp. Lee Kum Kee Char Siu Sauce
- 100–120 ml water
- sesame seeds (adequate amount)
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce,
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 tsp. cornstarch
- 2 Tbsp. water
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