Roasted Maitake Mushroom with Tamari and Preserved Lemon Glaze - Food Services

Ingredients

• 1/4 cup Kikkoman® Tamari
• 1 tablespoon preserved lemon puree
• 1 tablespoon sherry vinegar
• 2 tablespoons extra virgin olive oil
• 2 teaspoons agave
• 1 teaspoon Dijon mustard
• 2 teaspoon black pepper
• 1/2 cup sunflower oil
• 1 lb. large, whole maitake mushrooms clusters
• 2 tablespoons sunflower oil
• 2 teaspoons minced garlic
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 cup Kikkoman® Panko Bread Crumbs (traditional or gluten-free)
• 2 teaspoons sunflower oil