Spicy Coconut Poached Halibut with Celsius°Cooking™ – English

Spicy Coconut Poached Halibut with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Shallots (thinly sliced) 2
  • Garlic Clove (thinly sliced) 1
  • Thai Chili (halved and deseeded) 1
  • Ginger (thinly sliced) 1
  • Lemongrass (smashed) 1
  • Coconut Milk 720 ml
  • Fish Sauce 2 tsp
  • Brown Sugar 1 tsp
  • Kosher Salt 1 tsp
  • Scallions (thinly sliced on a bias) 1
  • Cilantro Leaves 40
  • Halibut Fillets Skinless (2.5 cm) 4
  • Lime (thinly sliced) 4
  • 11"(28cm) Frying Pan
  • Fish Spatula
  • Rubber Spatula

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