Tasty Crock Pot Eye Roast | Just A Pinch Recipes
Add the oil to a pan and brown the beef. Remove and place in the Crock Pot. Pour the wine and beef into the pan, scraping up all the goodness from browning the beef. Pour in...
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Ingredients
- 2 3/4 pound(s) eye roast or chuck roast
- 1 tablespoon(s) canola oil
- 1/2 cup(s) red wine
- 1/2 cup(s) beef broth, reduced-sodium
- 1/2 medium onion, cut up
- 1 package(s) sliced mushrooms
- 1/4 cup(s) dry brown gravy mix
- 1 tablespoon(s) Emeril seasonings
- 2 tablespoon(s) soy sauce, dark
- 2 tablespoon(s) Worcestershire sauce
- 1/3 cup(s) brewed black coffee
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