A Recipe for Accent | Debic
An inspiring recipe for Accent | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 ml Full-fat milk
- 1 Vanilla pod
- 16 g Gelatin sheets
- 750 g Debic Rice Cream
- 500 g White chocolate
- 750 ml Debic Duo
- 350 g Strawberries
- 100 g Red beetroot
- 200 g Cranberry purée
- 9 g Gelatin sheets
- 150 ml Water
- 100 g Coating jelly
- 500 g Clear jelly
- 1 x Vanilla pods
- Assembly and finish
- 2 Sponge cake sheets 60 x 40 cm
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